How To Attach Our Decorations
Attaching to Icing/Fondant covered cakes:
- You will need Edible Glue or a tiny amount of Water.
- Add the Edible Glue or Water to the back of the decoration, wait until it is a little tackie, then carefully place onto you cake and lightly hold it in place until you are happy that it will not move.
Attaching to butter creamed covered cakes:
- You may need some fresh butter cream.
- Add decorations just before your celebration.
- Do not put the cake into a fridge once the decorations are in position as the colours will bleed and the decorations may melt.
- If the Buttercream is fresh you can lightly press your decoration into place.
- If the Buttercream has a dry crust add a small amount of fresh buttercream to the back of your item and lightly place onto you cake.
PLEASE NOTE: These items will not survive in a fridge they will melt!
Storage Details:
- Leave in original packing and store in a cool dry room.
- Away from any direct heat source i.e. sunlight, radiators etc.
- Do NOT store in the fridge or freezer as this will course the colours to run and the icing/fondant to melt.
- Best before Dates: 4 months from date of order'
- All our decorations are freshly made as orders come in.
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